Take away service
Iruña, now also at home
Take away menu
Cold starters
Hearts of lettuce from Tudela
12 €
Tudela lettuce hearts with anchovies
16 €
Fish
Tudela lettuce hearts with tuna fish
16 €
Fish
Mixed salad
18 €
Egg, Fish
Partridge salad
20 €
Salad with goat cheese
18 €
Dairy, Tree nuts
Seasonal salad
20 €
Celery, Garlic
Foie gras salad with anchovies
18 €
Dairy, Fish
Cantabrian anchovy with salted fish
22 €
Fish
Cold selection of traditional Iberian meat
22 €
Foie gras
25 €
Gluten
Jabugo ham
25 €
Hot appetizers
Borage croquettes
18 €
Dairy, Gluten
Asparagus croquettes
18 €
Dairy, Gluten
Cod-stuffed peppers
20 €
Dairy, Egg, Fish, Gluten
Spinach and Roquefort croquettes
18 €
Dairy, Gluten
Battered artichokes
20 €
Egg, Gluten
Vegetable stuffed peppers
20 €
Dairy, Egg, Gluten
Scrambled eggs with mushroom and shrimps
16 €
Crustaceans, Egg
Scrambled eggs with boletus mushrooms
20 €
Egg
Scrambled eggs with fresh garlic and shrimps
20 €
Crustaceans, Egg
Grilled red shrimp
28 €
Crustaceans
White shrimp from Huelva
30 €
Crustaceans
Vegetables
Menestra (a traditional vegetable dish from Tudela)
18 €
Gluten
Artichokes with jam
18 €
Gluten
Artichokes with clams
30 €
Gluten, Seafood
Battered artichokes
20 €
Egg, Gluten
Beans from Tudela
18 €
Beans from Tudela with eel
32 €
Fish, Gluten
Beans from Tudela with partridge
30 €
Beans from Tudela with clams
30 €
Fish, Gluten, Mollusks
Beans from Tudela with artichokes
24 €
Gluten
Cardoon in almond sauce
18 €
Gluten, Tree nuts
Fish
Grilled hake
28 €
Fish
Roman-style hake
28 €
Egg, Fish, Gluten
Hake fillet with clams
30 €
Fish, Gluten, Mollusks
Hake (Koskera style)
30 €
Egg, Fish, Gluten, Mollusks
Hake with shrimps and clams (Orio style)
30 €
Crustaceans, Fish, Mollusks
Hake`s nape (Bilbao style)
35 €
Crustaceans, Fish, Mollusks
Grilled sole
30 €
Fish
Ligthtly-battered sole with lemon (Menier style)
30 €
Celery, Dairy, Fish, Gluten, Mustard
Sole rolls with shellfish
24 €
Crustaceans, Dairy, Fish, Gluten, Mollusks
Grilled angler fish
28 €
Fish
Angler fish with boletus mushrooms (Orio style)
30 €
Fish
Angler fish with green sauce and clams
30 €
Fish, Gluten, Mollusks
Grilled cod
26 €
Fish
Cod with peppers and snails
28 €
Fish, Gluten, Mollusks
Eel with green sauce
32 €
Fish, Gluten
Wild sea bass at Orio
35 €
Fish
Cod cocochas al pil-pil
30 €
Fish, Garlic, Gluten
Meat
Veal 'Iruña (with ham and grilles cheese)
22 €
Dairy
Ox filled
30 €
Grilled beef steak
28 €
Beef steak with Roquefort sauce
30 €
Dairy
Sirloin steak with foie gras and Pedro Ximñenez Sauce
35 €
Gluten, Sulfites
Ox chops (to share betwen two people)
60 €
Young roasted lamb
35 €
Lamb chops
22 €
Suckling pig with garlic
30 €
Pig trottes (rare delicacy of wrapped pork with tomato sauce)
20 €
Gluten
Tripe
20 €
Gluten
Kidneys with sherry sauce
20 €
Roasted mountain rabbit
20 €
Gluten, Sulfites
Bull tail
25 €
Gluten, Sulfites
Desserts
Creme caramel
7,50 €
Dairy, Egg
Fried milk squares (local delicacy from northem Spain)
7,50 €
Dairy, Gluten
Milk crud pudding (made with sheeo milk)
7,50 €
Dairy
Rice pudding
7,50 €
Dairy
Home made cakes
7,50 €
Dairy, Egg, Gluten
Selection of ice cremas
7,50 €
Dairy, Gluten
Cheese from Roncal
9 €
Dairy, Tree nuts
Irish, Scottish cofee
9 €
Various soberts
7,50 €
Russian cake
7,50 €
Lactose-free
Allergens: next to each recipe we indicate the allergens but, if you suffer from allergies or intolerances, we recommend that you consult with our staff.
Daily menu
Take away
March 18-21 (food only)
House appetizer
FIRST (to choose)
- Russian Salad
- Pasta with truffle mushroom sauce and slow-cooked egg
- Traditional lentils with foie
- Scrambled eels and shrimps
- Tuna cannelloni au gratin
VEGETABLE SPECIAL (suppl. €6)
- Iruña vegetable stew
- Thistle with almonds
- Artichokes with jam
- Vegetable stuffed peppers
- Fried beans
SECONDS (to choose)
- Grilled sea bass
- Koxkera-style hake (€5 supplement)
- Ajoarriero with egg at low temperature (€5 supplement)
- Duroc sirloin with foie gras sauce
- Free-range chicken with almond sauce
- Stewed veal with mushrooms
- Fresh boletus rice (supplement €8, minimum 2 people)
DESSERTS
Homemade to choose
25 €
Drink will be billed separately
Bread for celiacs €3
Menu for pickup at the restaurant.
Valid from Tuesday to Friday, except holidays.
Available only midday.
Vegetables menu
Fall-Winter 2024
We start with…
- Tudela lettuce hearts with anchovies
- Asparagus croquette
- Thistle stalk stuffed with foie and mushrooms
We continue with…
- Tudela pochas with pickled piparras and fried chilli
And then we choose between…
- Iruña vegetable stew
- White thistle with almonds
- Artichokes with Ham
- Eggs ‘Alberto’
- Sole Rolls stuffed with Seafood (suppl. €10)
- Wild sea bass with Orio (suppl. €20)
- Iruña beef (suppl. €10)
- Baked Lamb Shoulder (suppl. €20)
DESSERT
- Homemade to choose
40 €
Allergens and intolerances, consult with our room staff.
Bread for celiacs supplement of €3.
Orders
You can place your order by phone, WhatsApp, email or by completing the contact form.
Orders on the day only by phone or whatsapp.
