Take away service
Iruña, now also at home
Take away menu
Cold starters
Hearts of lettuce from Tudela
12 €
Tudela lettuce hearts with anchovies
16 €
Fish
Tudela lettuce hearts with tuna fish
16 €
Fish
Mixed salad
18 €
Egg, Fish
Partridge salad
20 €
Salad with goat cheese
18 €
Dairy, Tree nuts
Seasonal salad
20 €
Celery, Garlic
Foie gras salad with anchovies
18 €
Dairy, Fish
Cantabrian anchovy with salted fish
22 €
Fish
Cold selection of traditional Iberian meat
22 €
Foie gras
25 €
Gluten
Jabugo ham
25 €
Hot appetizers
Borage croquettes
18 €
Dairy, Gluten
Asparagus croquettes
18 €
Dairy, Gluten
Spinach and Roquefort croquettes
18 €
Dairy, Gluten
Battered artichokes
20 €
Egg, Gluten
Vegetable stuffed peppers
20 €
Dairy, Egg, Gluten
Peppers stuffed with cod and spider crab
20 €
Dairy, Egg, Fish, Gluten
Scrambled eggs with mushroom and shrimps
16 €
Crustaceans, Egg
Scrambled eggs with boletus mushrooms
20 €
Egg
Scrambled eggs with fresh garlic and shrimps
20 €
Crustaceans, Egg
Grilled red shrimp
28 €
Crustaceans
Grilled white Huelva shrimp
30 €
Crustaceans
Vegetables
Menestra (a traditional vegetable dish from Tudela)
18 €
Gluten
Artichokes with jam
18 €
Gluten
Artichokes with clams
30 €
Gluten, Seafood
Beans from Tudela
18 €
Beans from Tudela with eel
32 €
Fish, Gluten
Beans from Tudela with partridge
30 €
Beans from Tudela with clams
30 €
Fish, Gluten, Mollusks
Beans from Tudela with artichokes
24 €
Gluten
Cardoon in almond sauce
18 €
Gluten, Tree nuts
Fish
Grilled hake
28 €
Fish
Roman-style hake
28 €
Egg, Fish, Gluten
Hake fillet with clams
30 €
Fish, Gluten, Mollusks
Hake (Koskera style)
30 €
Egg, Fish, Gluten, Mollusks
Hake with shrimps and clams (Orio style)
30 €
Crustaceans, Fish, Mollusks
Hake`s nape (Bilbao style)
35 €
Crustaceans, Fish, Mollusks
Grilled sole
30 €
Fish
Ligthtly-battered sole with lemon (Menier style)
30 €
Celery, Dairy, Fish, Gluten, Mustard
Sole rolls with shellfish
24 €
Crustaceans, Dairy, Fish, Gluten, Mollusks
Grilled angler fish
28 €
Fish
Angler fish with boletus mushrooms (Orio style)
30 €
Fish
Angler fish with green sauce and clams
30 €
Fish, Gluten, Mollusks
Grilled cod
26 €
Fish
Cod with peppers and snails
28 €
Fish, Gluten, Mollusks
Eel with green sauce
32 €
Fish, Gluten
Wild sea bass at Orio
35 €
Fish
Cod cocochas al pil-pil
30 €
Fish, Garlic, Gluten
Grilled sea bass
33 €
Rapito Orio with mushrooms
35 €
Rapito in green sauce with clams
35 €
Meat
Veal 'Iruña (with ham and grilles cheese)
22 €
Dairy
Ox filled
30 €
Grilled beef steak
28 €
Beef steak with Roquefort sauce
30 €
Dairy
Sirloin steak with foie gras and Pedro Ximñenez Sauce
35 €
Gluten, Sulfites
Ox chops (to share betwen two people)
60 €
Young roasted lamb
35 €
Lamb chops
22 €
Suckling pig with garlic
30 €
Pig trottes (rare delicacy of wrapped pork with tomato sauce)
20 €
Gluten
Tripe
20 €
Gluten
Kidneys with sherry sauce
20 €
Roasted mountain rabbit
20 €
Gluten, Sulfites
Bull tail
25 €
Gluten, Sulfites
Desserts
Creme caramel
7,50 €
Dairy, Egg
Fried milk squares (local delicacy from northem Spain)
7,50 €
Dairy, Gluten
Milk crud pudding (made with sheeo milk)
7,50 €
Dairy
Rice pudding
7,50 €
Dairy
Home made cakes
7,50 €
Dairy, Egg, Gluten
Selection of ice cremas
7,50 €
Dairy, Gluten
Cheese from Roncal
9 €
Dairy, Tree nuts
Irish, Scottish cofee
9 €
Various soberts
7,50 €
Russian cake
7,50 €
Lactose-free
Allergens: next to each recipe we indicate the allergens but, if you suffer from allergies or intolerances, we recommend that you consult with our staff.
Daily menu
Take away
From April 8th to 10th (Food only available)
House appetizer
FIRST (to choose)
- Russian salad with shrimp
- Crepes filled with mushrooms and foie gras
- Soupy rice with asparagus and artichokes
- Escalivada with anchovies
- Shepherd’s breadcrumbs with grapes
VEGETABLE SPECIAL (suppl. €6)
- Fried beans
- Iruña vegetable stew
- Artichokes with jam
- Vegetable stuffed peppers
SECONDS (to choose)
- fried anchovies
- Ajoarriero with slow-cooked egg (supplement €6)
- Hake Koxkera style (supplement €6)
- Boneless pork trotters with foie sauce
- Bao bun with shredded beef
- Piquillo peppers stuffed with black angus
DESSERTS
Homemade to choose
27 €
Drink will be billed separately
Bread for celiacs €3
Menu for pickup at the restaurant.
Valid from Tuesday to Friday, except holidays.
Vegetables menu
Spring 2026
We start with…
- Hearts of lettuce from Tudela with Cantabrian anchovies
- Braised spring onions in white chardonnay
- White asparagus from Navarra with extra virgin olive oil
We continue with…
- Tudela pochas with pickled piparras and fried chilli
And then we choose between…
- Iruña vegetable stew
- Artichokes with Ham
- Peppers stuffed with vegetables
- Wild sea bass Orio style (supplement €20)
- Bull’s tail in red wine (Supplement €10)
- Iruña Veal (Supplement €10)
- Eggs Alberto
DESSERT
- Homemade to choose
45 €
Celiac bread supplement €3
For allergens and intolerances, please consult our dining room staff.
Dishes can be changed depending on the availability of vegetables.
Orders
You can place your order by phone, WhatsApp, email or by completing the contact form.
Orders on the day only by phone or whatsapp.
