Take away service
Iruña, now also at home
Take away menu
Cold starters
Hearts of lettuce from Tudela
12 €
Tudela lettuce hearts with anchovies
16 €
Fish
Tudela lettuce hearts with tuna fish
16 €
Fish
Mixed salad
18 €
Egg, Fish
Salad with goat cheese
18 €
Dairy, Tree nuts
Partridge salad
20 €
Foie gras salad with anchovies
18 €
Dairy, Fish
Cantabrian anchovy with salted fish
22 €
Fish
Cold selection of traditional Iberian meat
22 €
Foie gras
25 €
Gluten
Jabugo ham
25 €
Hot appetizers
Borage croquettes
18 €
Dairy, Gluten
Asparagus croquettes
18 €
Dairy, Gluten
Spinach and Roquefort croquettes
18 €
Dairy, Gluten
Battered artichokes
20 €
Egg, Gluten
Peppers stuffed with cod and spider crab
20 €
Dairy, Egg, Fish, Gluten
Vegetable stuffed peppers
20 €
Dairy, Egg, Gluten
Scrambled eggs with mushroom and shrimps
16 €
Crustaceans, Egg
Scrambled eggs with fresh garlic and shrimps
20 €
Crustaceans, Egg
Grilled red shrimp
28 €
Crustaceans
Grilled white Huelva shrimp
30 €
Crustaceans
Vegetables
Menestra (a traditional vegetable dish from Tudela)
18 €
Gluten
Beans from Tudela
18 €
Beans from Tudela with eel
32 €
Fish, Gluten
Beans from Tudela with partridge
30 €
Beans from Tudela with clams
30 €
Fish, Gluten, Mollusks
Cardoon in almond sauce
18 €
Gluten, Tree nuts
Fish
Grilled hake
30 €
Fish
Roman-style hake
30 €
Egg, Fish, Gluten
Hake fillet with clams
30 €
Fish, Gluten, Mollusks
Hake (Koskera style)
35 €
Egg, Fish, Gluten, Mollusks
Hake Orio style with prawns
35 €
Crustaceans, Fish, Mollusks
Grilled sole
40 €
Fish
Ligthtly-battered sole with lemon (Menier style)
42 €
Celery, Dairy, Fish, Gluten, Mustard
Sole rolls with shellfish
30 €
Crustaceans, Dairy, Fish, Gluten, Mollusks
Angler fish with green sauce and clams
no €
Fish, Gluten, Mollusks
Grilled cod
28 €
Fish
Cod with peppers and snails
30 €
Fish, Gluten, Mollusks
Eel with green sauce
35 €
Fish, Gluten
Wild sea bass at Orio
40 €
Fish
Cod cocochas al pil-pil
35 €
Fish, Garlic, Gluten
Grilled sea bass
33 €
Rapito Orio with mushrooms
40 €
Meat
Veal 'Iruña' (with ham and grilled cheese)
25 €
Dairy
Grilled beef steak
35 €
Grilled sirloin
30 €
Beef steak with Roquefort sauce
35 €
Dairy
Sirloin steak with foie gras and Pedro Ximñenez Sauce
40 €
Gluten, Sulfites
Ox chops (to share betwen two people)
65 €
Young roasted lamb
35 €
Suckling pig with garlic
35 €
Pig trottes (rare delicacy of wrapped pork with tomato sauce)
22 €
Gluten
Tripe
22 €
Gluten
Kidneys with sherry sauce
22 €
Roasted mountain rabbit
20 €
Gluten, Sulfites
Bull tail
30 €
Gluten, Sulfites
Desserts
Creme caramel
7,50 €
Dairy, Egg
Fried milk squares (local delicacy from northem Spain)
7,50 €
Dairy, Gluten
Milk curd pudding (made with sheep milk)
7,50 €
Dairy
Rice pudding
7,50 €
Dairy
Home made cakes
7,50 €
Dairy, Egg, Gluten
Cheese from Roncal
9 €
Dairy, Tree nuts
Irish, Scottish coffe
9 €
Various sorbets
7,50 €
Russian cake
7,50 €
Lactose-free
Selection of ice creams
7,50 €
Dairy, Gluten
Allergens: next to each recipe we indicate the allergens but, if you suffer from allergies or intolerances, we recommend that you consult with our staff.
Daily menu
Take away
From October 6 to 9
(Meals only)
(Meals only)
Welcome aperitif
STARTERS (choose one)
- Crispy crêpes with mushrooms and foie
- Salmorejo with egg and ham
- Red bean stew with cured meats
- Mushroom risotto
- Shepherd’s migas with grapes
VEGETABLE SPECIAL (6€ supplement)
- Tudela heirloom tomato salad with small peppers
- Tudela fresh shell beans with tomato sauce
- Iruña vegetable stew
- Vegetable-stuffed peppers
MAIN COURSES (choose one)
- Tuna belly «Al Orio»
- Fresh northern tuna with tomato sauce (6€ supplement)
- Flaked cod ajoarriero (6€ supplement)
- Free-range chicken with almond sauce
- Duroc sirloin with foie sauce
- Stewed veal with mushrooms
- Duck, mushroom and foie cannelloni
DESSERTS
Homemade desserts, choose one
30 €
Drink will be billed separately
Bread for celiacs €3
Menu for pickup at the restaurant.
Valid from Tuesday to Friday, except holidays.
Vegetables menu
Summer 2026
We start with…
- Tudela ugly tomato salad with garlic and virgin olive oil
- Borage croquette
- Green glass peppers with Teruel ham
We continue with…
- Tudela pochas with pickled piparras and fried chilli
And next, we choose between…
- Iruña vegetable stew
- Alberto eggs with wood-roasted pico peppers
- Vegetable-Stuffed Peppers
- ½ Wild sea bass in Orio sauce (supplement €20)
- Sole rolls stuffed with seafood (supplement 10€)
- Bull’s tail in red wine (Supplement €10)
- Iruña Veal (Supplement €10)
DESSERT
- Homemade to choose
45 €
Celiac bread supplement €3
For allergens and intolerances, please consult our dining room staff.
Dishes can be changed depending on the availability of vegetables.
Orders
You can place your order by phone, WhatsApp, email or by completing the contact form.
Orders on the day only by phone or whatsapp.
