Passion for our traditional gastronomy
Restaurant in the center of Tudela
Our menu
New creations are added to our traditional menu every year, such as the latest ones: borage croquettes, thistle with foie and mushrooms… Tasty bites with which to offer your diners updated proposals and different flavours.
Cold starters
Hot appetizers
Vegetables
Fish
Meat
Desserts
Daily menu
Aperitivo de la casa
PRIMEROS (a elegir)
- Cogollos con anchoas
- Milhojas de foie, manzana verde, queso
- Risotto de setas
- Garbanzos con callos
- Revuelto de gulas y gambas
ESPECIAL VERDURA (supl. 6 €)
- Menestra de verduras Iruña
- Cardo con almendras
- Alcachofas con jamón
- Pimientos rellenos de verdura
- Pochas con fritada
SEGUNDOS (a elegir)
- Lubina al Orio
- Merluza a la Koxkera (suplemento 5€)
- Ajoarriero con huevo a baja temperatura (suplemento 5€)
- Codillo de cerdo al horno con patata panadera
- Pimientos del piquillo rellenos de black angus
- Melosa de ternera con setas
- Arroz de boletus fresco (suplemento 8€, mínimo 2 personas)
POSTRES
Caseros a elegir
Incluye agua o vino (1/2 botella por persona).
Cervezas y refrescos se facturarán aparte.
Pan para celiacos 3€.
Válido de martes a viernes, excepto festivos.
Disponible solo mediodía.
Special menu
(Not available December 13, 14, 20 and 21)
SNACKS
- Salad with apple and yogurt sauce
- Scorpion fish cake
- Scrambled eels and shrimps
- Carabineros croquette
OPTIONAL
- Tudela pochas with fried food (suppl. €6)
SECOND COURSES (TO CHOOSE)
- Ajoarriero with egg at low temperature
- Grilled squid
- Sole rolls stuffed with seafood (suppl. €6)
- Iberian pork cheeks with plum sauce
- Oxtail crepe
- Half a shoulder of lamb baked with baked potatoes (suppl. €6)
- Iruña beef (supplement €6)
DESSERT
- Homemade to choose
Bebida no incluida
Alérgenos e intolerancias consultar con el personal de sala
Suplemento pan de celiaco 3€
Special Vegetable Menu
(Not available December 13, 14, 20 and 21)
We start with…
- Tudela lettuce hearts with anchovies
- Asparagus croquette
- Thistle stalk stuffed with foie and mushrooms
We continue with…
- Tudela pochas with pickled piparras and fried chilli
And then we choose between…
- Iruña vegetable stew
- White thistle with almonds
- Artichokes with Ham
- Eggs ‘Alberto’
- Sole Rolls stuffed with Seafood (suppl. €10)
- Wild sea bass with Orio (suppl. €20)
- Iruña beef (suppl. €10)
- Baked Lamb Shoulder (suppl. €20)
DESSERT
- Homemade to choose
Alérgenos e intolerancias consultar con nuestro personal de sala.
Pan para celiacos suplemento de 3€.
Menus for events
Menu 1
SNACKS
Iberian Assortment
Salad with goat cheese
Scrambled mushrooms and shrimps
SECOND COURSES
Sole rolls with shellfish
Half a shoulder of roast lamb
DESSERT
Puff pastry cake
coffee
WINE CELLAR
Navarrese Wines
*Cavas and liquors will be billed according to consumption
Menu 2
SNACKS
Jabugo ham
Foie salad
Scrambled eggs with boletus mushrooms
SECOND COURSES
Baked crusted cod
Iruña beef
DESSERT
Puff pastry cake
coffee
WINE CELLAR
Navarrese Wines
*Cavas and liquors will be billed according to consumption
Menu 3
SNACKS
Jabugo ham
Smoked cod on a natural tomato base
Ensalada de salmón con aguacate y mango
Grilled prawns
SECOND COURSES
Orio style hake
Half a shoulder of roast lamb with baked potatoes
DESSERT
Puff pastry cake
coffee
WINE CELLAR
Navarrese Wines
*Cavas and liquors will be billed according to consumption
Menu 4
SNACKS
Iberian Assortment
Salad with goat cheese
Scrambled mushrooms and shrimps
SECOND COURSES
Orio style hake
Aranda lamb with bread potato
DESSERT
Puff pastry cake
coffee
WINE CELLAR
Navarrese Wines
*Cavas and liquors will be billed according to consumption
If you wish, we can prepare a personalized proposal based on your budget or gastronomic preferences.
Wine list
At Restaurante Iruña we have an extensive wine list with references from the best Spanish wine-growing areas.
Reservations
You can make your reservation by phone, whatsapp, email or by filling out the contact form.
Reservations on the day only by phone or whatsapp.
