Passion for our traditional gastronomy
Restaurant in the center of Tudela
Our menu
New creations are added to our traditional menu every year, such as the latest ones: borage croquettes, thistle with foie and mushrooms… Tasty bites with which to offer your diners updated proposals and different flavours.
Cold starters
Hot appetizers
Vegetables
Fish
Meat
Desserts
Daily menu
House appetizer
FIRST (to choose)
- Zucchini stuffed with mushrooms and foie
- Peas with ham and egg at low temperature
- Garlic soups
- Red beans with sacraments
- Pasta with cherry tomatoes and honey
VEGETABLE SPECIAL (suppl. €6)
- Fried beans
- Iruña vegetable stew
- Cardoon with French Fries
- Artichokes with jam
- Vegetable stuffed peppers
SECONDS (to choose)
- Cod cannelloni
- Ajoarriero (supplement €6)
- Hake Koxkera style (supplement €6)
- Grilled leg of lamb chops
- Shredded beef bao bun
- Piquillo peppers stuffed with black angus
- Fresh boletus rice (supplement €8, minimum 2 people)
DESSERTS
Homemade to choose
Includes ½ liter of water and a glass of house wine
Beers and soft drinks will be billed separately.
Bread for celiacs €3.
Valid from Tuesday to Friday, except holidays.
Christmas Menu
ENTRANTS TO THE CENTER
- Rice popcorn with avocado and shrimp salad
- Piquillo pepper stuffed with Black Angus
- Prawn with Vienna rice
- Iberian ham croquette
OPTIONAL
- Tudela pochas with fried food (supplement €6)
SECOND COURSES (TO CHOOSE)
- Ajoarriero with egg at low temperature
- Grilled squid
- Sole rolls stuffed with seafood (supplement €6)
- Iberian cheeks with plum sauce
- Boneless pork trotters with foie sauce
- Half a shoulder of lamb baked with baked potatoes (suppl. €6)
- Iruña beef (supplement €6)
DESSERT
- Homemade to choose
Allergens and intolerances, consult with the room staff
Celiac bread supplement €3
Tudela Vegetables Menu
We start with…
- Buds with anchovies
- Asparagus croquette
- Stuffed stalk with mushrooms and foie
We continue with…
- Tudela pochas with pickled piparras and fried chilli
And then we choose between…
- Artichokes with jam
- Cardoon with fried potato
- Iruña vegetable stew
- Alberto eggs with wood-roasted pico peppers
- Vegetable stuffed peppers
- ½ Wild sea bass in Orio sauce (supplement €20)
- Sole rolls stuffed with seafood (supplement 10€)
- Bull’s tail in red wine (Supplement €10)
- Iruña Veal (Supplement €10)
DESSERT
- Homemade to choose
Celiac bread supplement €3
For allergens and intolerances, please consult our dining room staff.
Dishes can be changed depending on the availability of vegetables.
Menus for events
Menu 1
SNACKS
Iberian Assortment
Salad with goat cheese
Scrambled mushrooms and shrimps
SECOND COURSES
Sole rolls with shellfish
Half a shoulder of roast lamb
DESSERT
Puff pastry cake
coffee
WINE CELLAR
Navarrese Wines
*Cavas and liquors will be billed according to consumption
Menu 2
SNACKS
Jabugo ham
Foie salad
Scrambled eggs with boletus mushrooms
SECOND COURSES
Baked crusted cod
Iruña beef
DESSERT
Puff pastry cake
coffee
WINE CELLAR
Navarrese Wines
*Cavas and liquors will be billed according to consumption
Menu 3
SNACKS
Jabugo ham
Smoked cod on a natural tomato base
Ensalada de salmón con aguacate y mango
Grilled prawns
SECOND COURSES
Orio style hake
Half a shoulder of roast lamb with baked potatoes
DESSERT
Puff pastry cake
coffee
WINE CELLAR
Navarrese Wines
*Cavas and liquors will be billed according to consumption
Menu 4
SNACKS
Iberian Assortment
Salad with goat cheese
Scrambled mushrooms and shrimps
SECOND COURSES
Orio style hake
Aranda lamb with bread potato
DESSERT
Puff pastry cake
coffee
WINE CELLAR
Navarrese Wines
*Cavas and liquors will be billed according to consumption
If you wish, we can prepare a personalized proposal based on your budget or gastronomic preferences.
Wine list
At Restaurante Iruña we have an extensive wine list with references from the best Spanish wine-growing areas.
Reservations
You can make your reservation by phone, whatsapp, email or by filling out the contact form.
Reservations on the day only by phone or whatsapp.
