Restaurant in the heart of Tudela
Our menu
New creations are added to our traditional menu every year, the latest being: borage croquettes, cardoon with foie gras and wild mushrooms… Tasty bites through which we offer our guests fresh, updated flavours.
Cold starters
Hot starters
Vegetables
Fish
Meat
Desserts
Daily Menu
(Meals only)
Welcome aperitif
STARTERS (choose one)
- Crispy crêpes with mushrooms and foie
- Salmorejo with egg and ham
- Red bean stew with cured meats
- Mushroom risotto
- Shepherd’s migas with grapes
VEGETABLE SPECIAL (6€ supplement)
- Tudela heirloom tomato salad with small peppers
- Tudela fresh shell beans with tomato sauce
- Iruña vegetable stew
- Vegetable-stuffed peppers
MAIN COURSES (choose one)
- Tuna belly «Al Orio»
- Fresh northern tuna with tomato sauce (6€ supplement)
- Flaked cod ajoarriero (6€ supplement)
- Free-range chicken with almond sauce
- Duroc sirloin with foie sauce
- Stewed veal with mushrooms
- Duck, mushroom and foie cannelloni
DESSERTS
Homemade desserts, choose one
½ bottle of water and a glass of house wine.
Beers and soft drinks are billed separately.
Bread for celiacs €3.
Valid from Tuesday to Friday, except holidays.
Special Menu
SNACKS
- Caesar salad with chicken and croutons
- Scorpion fish cake
- Shrimp fritters
- Piquillo peppers stuffed with black angus
SECOND COURSES (TO CHOOSE)
- Fresh white tuna in tomato and pepper sauce
- Red tuna tataki
- Sole rolls stuffed with seafood (supplement €6)
- Iberian cheeks with plum sauce
- Boneless pork trotters with foie sauce
- Half a shoulder of lamb baked with baked potatoes (suppl. €6)
- Iruña beef (supplement €6)
DESSERT
- Homemade to choose
Allergens and intolerances, consult with the room staff
Celiac bread supplement €3
Menu
Tudela Vegetables
We start with…
- Tudela ugly tomato salad with garlic and virgin olive oil
- Borage croquette
- Green glass peppers with Teruel ham
We continue with…
- Tudela pochas with pickled piparras and fried chilli
And next, we choose between…
- Iruña vegetable stew
- Alberto eggs with wood-roasted pico peppers
- Vegetable-Stuffed Peppers
- ½ Wild sea bass in Orio sauce (supplement €20)
- Sole rolls stuffed with seafood (supplement 10€)
- Bull’s tail in red wine (Supplement €10)
- Iruña Veal (Supplement €10)
DESSERT
- Homemade to choose
Celiac bread supplement €3
For allergens and intolerances, please consult our dining room staff.
Dishes can be changed depending on the availability of vegetables.
Menus for events
Menu 1
STARTERS
Assorted Iberian cold cuts
Goat cheese salad
Scrambled eggs with wild mushrooms and prawns
MAIN COURSE
Sole rolls stuffed with seafood
Half roast lamb shoulder
DESSERT
Puff pastry tart
Coffee
WINE
Navarre wines
*Cava and spirits will be charged according to consumption
Menu 2
STARTERS
Jabugo ham
Foie gras salad
Scrambled eggs with wild mushrooms
MAIN COURSE
Oven-baked crusted salt cod
Iruña-style veal
DESSERT
Puff pastry tart
Coffee
WINE
Navarre wines
*Cava and spirits will be charged according to consumption
Menu 3
STARTERS
Jabugo ham
Smoked cod on a bed of fresh tomato
Salmon salad with avocado and mango
Grilled prawns
MAIN COURSE
Hake Orio-style
Half roast lamb shoulder with baked potatoes
DESSERT
Puff pastry tart
Coffee
WINE
Navarre wines
*Cava and spirits will be charged according to consumption
Menu 4
STARTERS
Assorted Iberian cold cuts
Goat cheese salad
Scrambled eggs with wild mushrooms and prawns
MAIN COURSE
Hake Orio-style
Aranda-style roast suckling lamb with baked potatoes
DESSERT
Puff pastry tart
Coffee
WINE
Navarre wines
*Cava and spirits will be charged according to consumption
If you’d like, we can put together a personalised proposal based on your budget or culinary preferences.
Wine List
At Restaurante Iruña we have an extensive wine list featuring labels from some of Spain’s finest wine regions.
Reservations
You can make your reservation by phone, whatsapp, email or by filling out the contact form.
Reservations on the day only by phone or whatsapp.
