About us
In Tudela since 1940
In the heart of the city, next to the Plaza de los Fueros and the Cathedral, the Iruña Restaurant stands in an old building completely renovated
With more than 75 years of experience, Iruña has managed to become a benchmark for riverside gastronomy. The traditional flavor and good work in the kitchen has been passed from parents to children, transmitting simplicity and care in the preparation of each dish.
Vegetables are its best ambassadors, and its secret is none other than having the best raw materials from the Tudela garden and knowing how to cook it just right, respecting the characteristics of each product to always offer the best of our gastronomy.
To this day, the Iruña Restaurant continues to strive to offer the best traditional and quality cuisine every day, in a modern and welcoming environment, with a professional and careful service, in order to provide its customers with an unforgettable experience.
José María Sanz, owner of the Iruña Restaurant and father of the current managers, Julio and Ainhoa.
In the heart of the Navarrese orchard
Tudela has always had a well-deserved reputation for garden products. Many have praised its gastronomic products and its traditional food prepared in a simple way based on excellent quality raw materials.
Asparagus, artichokes, peas, pocha beans or Tudela hearts are some of the delicacies offered by the fertile land of this region, used to prepare the most typical dishes of Tudela cuisine.
Fish and seafood
All our fish and seafood come from the best Galician and Basque fish markets, always offering our customers fresh and top quality products. The delights of the north coast directly from the sea to the Iruña table.
Meats and poultry
True meat lovers have an appointment in our restaurant. On the Iruña menu you will find the most exquisite meats on the market, certified with a quality seal and coming from the Navarrese Pyrenees. Excellent raw material without decorations.
What a great time in Tudela!
On the banks of the Ebro is the capital Ribera, a city that stands out for its rich historical and natural heritage, where different cultures coexisted for centuries and left their mark on the monumental buildings and streets of the old town. An encounter with history, art and tradition, seasoned with the best of Navarrese gastronomy, where you can taste authentic delicacies from the riverside garden.
History and heritage
Tudela has always been a crossroads of paths and cultures, whose streets are its greatest historical manifestation. In the Old Town of the city is the main monumental area, highlighting the Cathedral or the Plaza de los Fueros, the nerve center of the town.
Culture and traditions
A city of deep-rooted customs and traditions. Among its most popular events and festivities are ‘the descent of the Angel’, the ‘festivals of Santa Ana’ or the ‘Days of Vegetables’, an excellent excuse to taste the delicacies of the land and get to know the rich heritage of the city.
Privileged enclave
It has a privileged location as it is one of the traditional accesses to Castilla and Aragón and to the North of Spain and France. In addition to being limited to about 90 km with four important provincial capitals: Pamplona, Logroño, Soria and Zaragoza.
Around
Located in the south of Navarra, Tudela stands on the banks of the Ebro River and less than ten minutes from the Bardenas Reales, a Natural Park and Biosphere Reserve of great tourist interest. In addition, we are very close to other places that are essential to visit such as Olite.
Reservations
You can make your reservation by phone, whatsapp, email or by filling out the contact form.
Reservations on the day only by phone or whatsapp.
