Daily menu
From October 20 to 23
(Meals only)
(Meals only)
Aperitivo de la casa
FIRST COURSES (to choose)
- Yogurt salad with avocado and green apple
- Tempura vegetables with honey
- Grandmother’s lentils with foie
- Scrambled eggs with mushrooms and ham
- Pasta al pesto with burrata
VEGETABLE SPECIAL (supl. 6€)
- Salad with feo de Tudela tomato and peppers
- Pochas de Tudela con fritada
- Menestra de verduras Iruña
- Vegetable-stuffed peppers
MAIN COURSES (to choose)
- Sea bream à l’Orio
- Fresh northern tuna with fritada (supl. 6€)
- Shredded cod in ajoarriero (supl. 6€)
- Deboned pig’s trotters with foie sauce
- Iruña Burger
- Veal escalope with piquillo peppers
DESSERT (to choose)
Homemade desserts
Price: 30€
30 €
½ bottle of water and a glass of house wine.
Beers and soft drinks are billed separately.
Bread for celiacs €3.
Valid from Tuesday to Friday, except holidays.