Daily menu

From October 20 to 23
(Meals only)

Aperitivo de la casa

FIRST COURSES (to choose)

  • Yogurt salad with avocado and green apple
  • Tempura vegetables with honey
  • Grandmother’s lentils with foie
  • Scrambled eggs with mushrooms and ham
  • Pasta al pesto with burrata

VEGETABLE SPECIAL (supl. 6€)

  • Salad with feo de Tudela tomato and peppers
  • Pochas de Tudela con fritada
  • Menestra de verduras Iruña
  • Vegetable-stuffed peppers

MAIN COURSES (to choose)

  • Sea bream à l’Orio
  • Fresh northern tuna with fritada (supl. 6€)
  • Shredded cod in ajoarriero (supl. 6€)
  • Deboned pig’s trotters with foie sauce
  • Iruña Burger
  • Veal escalope with piquillo peppers

DESSERT (to choose)

Homemade desserts

Price: 30€

30 €

½ bottle of water and a glass of house wine.
Beers and soft drinks are billed separately.
Bread for celiacs €3.
Valid from Tuesday to Friday, except holidays.

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