We start with…

• Tudela ugly tomato salad with garlic and virgin olive oil
• Borage croquette
• Green glass peppers with Teruel ham

We continue with…

• Tudela pochas with pickled piparras and fried chilli

And next, we choose between…

• Iruña vegetable stew
• Alberto eggs with wood-roasted pico peppers
• Vegetable-Stuffed Peppers
• ½ Wild sea bass in Orio sauce (supplement €20)
• Sole rolls stuffed with seafood (supplement 10€)
• Bull’s tail in red wine (Supplement €10)
• Iruña Veal (Supplement €10)

DESSERT

• Homemade to choose