SNACKS

• Caesar salad with chicken and croutons
• Scorpion fish cake
• Shrimp fritters
• Piquillo peppers stuffed with black angus

SECOND COURSES (TO CHOOSE)

• Fresh white tuna in tomato and pepper sauce
• Red tuna tataki
• Sole rolls stuffed with seafood (supplement €6)
• Iberian cheeks with plum sauce
• Boneless pork trotters with foie sauce
• Half a shoulder of lamb baked with baked potatoes (suppl. €6)
• Iruña beef (supplement €6)

DESSERT

• Homemade to choose