Special menu
Vegetable Festival 2026
FROM APRIL 18 TO MAY 3
- Borage croquette
- Wood-roasted piquillo peppers with cod carpaccio
- White asparagus with young garlic
- Fried artichokes
- Tudela beans with fried chili pepper and pickled piparras peppers
- Braised onion in chardonnay stuffed with oxtail
- Iruña vegetable stew
DESSERT
- Homemade to choose
65 €
Celiac bread supplement €3.
Full table and by reservation.
Dishes may be changed depending on vegetable availability.
